adminHong Kong’s cuisine is influenced by a wide range of cultures, including Chinese, Japanese, and European, although Cantonese cuisine has had the most impact. Shiitake mushrooms, Chinese sausage, Chinese cabbage, red beans, lotus seeds, and duck eggs are only a few of the components found in Cantonese recipes that are frequently used in Hong Kong meals.
Here is a list of the top foods in Hong Kong, along with information on where to obtain them.
Chinese dim sum
Hong Kong residents frequently eat the beloved Dim Sum. Steamed shrimp, grilled pork, poultry, and vegetables are some examples of traditional stuffings for dim sum.
Roast Goose
Traditional Cantonese cooking methods are used for the Roast Goose. The goose, which is regarded as a classic dish from Hong Kong, is normally roasted until the skin develops a satisfying crackling and the meat is still tender. Sometimes a plum sauce is added to it.
Balls of fish
Fish balls are a beloved snack that can be boiled in soup broth, deep-fried, or served in a curry. They are a fish-meat delicacy. In Hong Kong, street vendors frequently sell this dish.
Bovine brisket
The brisket, a staple dish in Hong Kong, is a quality beef cut that is mostly marinated in barbecue sauce, brown sugar, and other spices. In a noodle soup with daikon and fresh green spring onion, it is slow-cooked in the oven.
Hong Kong’s must try foods Egg tarts
Egg Tarts are a favorite among locals and a staple cuisine in Hong Kong. A thick, flaky crust or shell encases a delicate, creamy egg custard filling in this delicacy. The crust comes in two different varieties, including fluffy puff pastry and crumbly shortbread. Serving it hot is ideal.
Hong Kong’s must try foods A hot pot
The greatest time to eat hot pot in Hong Kong is during the chilly winter months. Similar to a fondue, the idea behind a hotpot is that you can dip raw meat into boiling soup. Usually, you have a choice between soup foundation and broth basis.
Hawaiian Bun
Though the name would lead you to believe otherwise, the bun really earned its name from the way it looked. The dough used to make the bun’s top is composed of sugar, eggs, flour, and lard, giving it a crackly, crispy texture with a sweetness reminiscent of pineapple. This Hong Kong dish has a bottom composed of dough that is noticeably softer. In addition to red bean paste, custard cream, and even grilled pig, it is typically served with a slice of butter placed within.
Eggettes or Egg Waffles
The egg waffles, also known as “Gai daan zai” (or the small chicken egg), are Hong Kong’s take on the classic waffle. The waffles’ crisp exterior hides the interior’s light and airy batter. You may eat this Hong Kong delicacy straight or with toppings of fruit or chocolate. They are unquestionably a perennial favorite!
Eggs with black truffles in them
The Black Truffle Scrambled Eggs are served on slices of bread and are not a typical Hong Kong meal but are nevertheless equally wonderful. This is the place to go if you’re searching for some comfort cuisine in Hong Kong.
Authentic Chinese BBQ
Chinese grilled meats, sometimes referred to as “siu mei,” are very well-liked in Hong Kong. Delectable slices include roasted pig, “char siu” (barbecued pork), and even barbecued geese.
Tofu Soup
The wonton soup has a clear, flavorful broth that is lightly seasoned with chicken stock, sesame oil, ginger, and garlic. Small quantities of luscious meat and shrimp are used to fill the wonton dumplings for the soup, which are then wrapped in delicate wonton skins and fried.
Rice with Hainanese Chicken
Named after the tropical island of Hainan, the Hainanese Chicken Rice is a favorite dish in Hong Kong. Soy sauce, ginger, scallions, a juicy piece of chilled chicken, and garlic-infused rice complete the meal.
Chee Cheong Fun or rice noodle rolls
Chee Cheong Fun means “touch the heart” in English. Before being served as a snack or in dim sum, the sheets of white rice noodles are steamed and stuffed with various kinds of meats, like as beef or shrimp, and veggies. In a sweet version of this Hong Kong dish, sesame seeds and peanut butter sauce are added to the rolls.
Sticky Steamed Rice
The steamed sticky rice typically comes wrapped in a lotus leaf and resembles some type of dumpling. When you opened the package, you would discover a hot pile of rice packed with soy-sauce-cooked chicken, Chinese sausage, and mushrooms.
Hong Kong’s must try foods Cooked Fish
To keep the fish soft and flavorful, it is steamed in water that has been boiled to a rolling temperature. In order to give the piece of fish additional flavor, a sauce often created with fresh ingredients like ginger, spring onions, and soy sauce is then applied.
Hong Kong’s must try foods Ceramic Rice
Traditionally, claypot rice is slowly steamed over a charcoal burner. The meal has a smokey flavor because to this method of cooking. To make the rice at the dish’s base crisp, this Hong Kong cuisine is now prepared on stovetops. adding to its golden and crispy texture, which happens to be many people’s favorite feature.
Pancakes with durian
These pancakes do not resemble our collective favorite morning food in the least. The dessert is called a pancake because it is puffy. You will get a mouthful of durian flesh and a creamy filling when you bite into the dessert cloud.
Hong Kong’s must try foods Noodle Cart
A traditional street snack in Hong Kong is cart noodles. You may pick the meat and veggies you wish to put in the noodles as well.
Fruit Pudding with Sago
The pudding, which is made of mango puree, coconut milk, freshly cut mango chunks, and sago (tapioca) pearls, is a light way to finish a meal. Pomelo is occasionally added to this Hong Kong dish to balance out the sweetness and provide a hint of acidity.
Mooncakes
The delicious treat is a tribute to the moon. Typically spherical and thick, they include a lotus-seed or red-bean paste as their filling.
18 Amazing Hong Kong Food You Have to Try – Klook